Unilever Food Solutions – professional markets (food service).The Vegetarian Butcher – Vegetarian and Vegan products.Mãe Terra – Brazilian natural and organic food business.Kuner - mayonnaise (top down in the squeeze bottles, sachets, glass jars, tubes), sauces (top down in the squeeze bottles, sachets, glass bottles) (Austria).Knorr (Knorr-Suiza in Argentina, Royco in Indonesia and Kenya, Continental in Australia) – sauces, stock cubes, ready-meals, meal kits, ready-soups, frozen food range.Annapurna – salt and wheat flour (India).Turun sinappi – mustard (Finland/Sweden).Sir Kensington's – ketchup, mustard, mayonnaise, ranch, vinaigrettes (US, Canada).Royco – stock cubes, non-MSG stock (Indonesia, Kenya). Robertson's – spices/seasoning (South Africa).Marmite – yeast extract spread (except in Australia and New Zealand, called Our Mate).Lady's Choice – mayonnaise, peanut butter and sandwich spreads (Philippines, Malaysia).Kuner - mayonnaise (top down in the squeeze bottles, sachets, glass jars, tubes), sauces (top down in the squeeze bottles, sachets, glass jar) (Austria).Kissan – ketchups, squashes and jams (India and Pakistan).Kecap Bango – sweet soy sauce in Indonesia.Knorr (Knorr-Suiza in Argentina, Royco in Indonesia and Kenya, Continental in Australia, outside Japan) – sauces, stock cubes, ready-meals, meal kits, ready-soups, frozen food range.Hellmann's – mayonnaise, ketchups, mustard, sauces, salad dressings.Fruc – ketchup, mayonnaise and condiments.Fanacoa – mayonnaise, mustard, ketchup (Argentina and for export to Latin America). Chirat - pickled vegetables (pickled onions, pickled cucumbers, pickled mixes), sauces (top down in the squeeze bottles, sachets, glass jars and glass bottles), vinegars and salad dressings (Kressi), olives, mustard (top down in the squeeze bottles, sachets), capers and corn on the cob, mayonnaise (top down in the squeeze bottles, tubes, sachets), tomato ketchup (top down in the squeeze bottles, sachets) (Switzerland).Continental – side dishes (Australia/New Zealand).Colman's – mustard, condiments, packet sauces, OK Fruity Sauce.Calvé – sauces, ketchup, mustard, mayonnaise, peanut butter.Best Foods – mayonnaise, sandwich spreads, peanut butter and salad dressings.Aromat – seasoning (South Africa, Sweden, Switzerland).Amora – French mayonnaise and dressings (France, Belgium and Morocco).So before you beeline back to the freezer, have a glass of water first. Hydrate before you dive in for seconds: When it's hot out, we’re extra likely to confuse thirst for hunger - and ice cream is often the number one item we crave when we’re parched. Many are made from concentrated forms sugar, a.k.a. Ignore lame product claims: Ice cream that sounds a little too good to be true is often marketing fluff and not worth the added cost.įruit flavors aren’t always the healthiest option: Look for water and fruit as the first ingredients in any pop or bar. When you're scanning the aisles at the supermarket, follow these buyer’s tips:Īim for about 150 to 250 calories per serving: Too low in calories? That’s sometimes a good indicator that it won’t be as filling, which can put you at high risk for whole pint consumption!Ĭhoose single-serve indulgences: The best way to treat yourself is by avoiding "diet" ice creams and opting for single servings of more satisfying desserts instead. All of our picks hit the mark when it came to taste, quality of ingredients, packaging claims, and yes, even nutritional value (because consciously indulging is key to a healthy diet!). It's officially ice cream season! That’s why the Good Housekeeping Institute’s Nutrition Lab tested hundreds of pints, bars, pops, sandwiches, and other frozen treats to bring you only the best of the best.
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